S. Joensen

发表

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

R. L. Olsen, T. Ageeva, M. Esaiassen, 2018, LWT.

Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)

R. L. Olsen, T. Ageeva, M. Esaiassen, 2018 .

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

E. Henriksen, Geir Sogn-Grundvåg, Dengjun Zhang, 2021 .

Quality consequences of bleeding fish after capture

K. Heia, H. Nilsen, S. Olsen, 2014 .

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

E. Elvevoll, M. Esaiassen, M. Carlehög, 2005 .

Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

R. L. Olsen, N. K. Sørensen, L. Akse, 2004 .

Effects of catching methods on quality changes during storage of cod (Gadus morhua)

H. Nilsen, E. Elvevoll, T. Skjerdal, 2004 .

Brining of cod fillets: influence on sensory properties and consumers liking

E. Elvevoll, M. Esaiassen, S. Joensen, 2004 .

Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).

T. Skåra, S. Birkeland, L. Akse, 2007, Journal of food science.

Injection-salting and cold-smoking of farmed atlantic cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) at different stages of Rigor Mortis: effect on physical properties.

S. Birkeland, L. Akse, T. Tobiassen, 2008, Journal of food science.

Development of a Catch-damage-index to assess the quality of cod at landing

M. Esaiassen, L. Akse, S. Joensen, 2013 .

Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

E. Henriksen, Geir Sogn-Grundvåg, Dengjun Zhang, 2022, Fisheries Research.