Daisuke Tomiyama

Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp.

T. Miyamoto, Motokazu Nakayama, Daisuke Tomiyama, 2015 .

Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi

Y. Imanishi, T. Yaguchi, Motokazu Nakayama, 2014 .

Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis

T. Ozawa, T. Miyamoto, Motokazu Nakayama, 2015, Bioscience, biotechnology, and biochemistry.

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

T. Ozawa, T. Miyamoto, Motokazu Nakayama, 2013 .

Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid.

Y. Imanishi, T. Yaguchi, Motokazu Nakayama, 2013, Journal of food protection.