A. Baysal

发表

Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat

Çelenk Molva, A. Baysal, 2015 .

Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.

Çelenk Molva, A. Baysal, 2014, International journal of food microbiology.

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

A. Baysal, Hatice Zengin, 2014, Molecules.

Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in İzmir, Turkey.

A. Baysal, 2014, Journal of food protection.

Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice

Çelenk Molva, A. Baysal, 2015 .

Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef

A. Baysal, Hatice Zengin, 2015 .

Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non‐debittered Erkence variety during ripening period

Gozde Seval Sozbilen, A. Baysal, 2016 .

Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives

S. Harsa, A. Baysal, Menşure Elvan, 2021, LWT.

Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy

B. Ozen, C. Canal, A. Baysal, 2018, Journal of Food Science and Technology.

Bacterial foodborne pathogens of concern

M. Roasto, K. Juhkam, M. Terentjeva, 2007 .

Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products

A. Baysal, G. Komen, Hayriye Sebnem Harsa, 2013 .

Short-Wave Ultraviolet Light Inactivation of Pathogens in Fruit Juices

A. Baysal, 2018 .

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

C. Tarı, Mehmet R. Atılgan, S. Unluturk, 2008 .

Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation.

Mehmet R. Atılgan, S. Unluturk, M. Unluturk, 2010, International journal of food microbiology.

Effect of UV-C application on the microbiological quality of liquid egg white.

Mehmet R. Atılgan, S. Unluturk, A. Baysal, 2010 .

The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juice

Çelenk Molva, A. Baysal, 2016 .

UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices.

S. Unluturk, Çelenk Molva, A. Baysal, 2013, International journal of food microbiology.

Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.

Çelenk Molva, A. Baysal, 2015, International journal of food microbiology.

Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme

Çelenk Molva, A. Baysal, 2017, AIMS microbiology.

Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice

Çelenk Molva, A. Baysal, 2015 .

Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.

F. Icier, A. Baysal, 2010, Journal of food protection.

Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.

Çelenk Molva, A. Baysal, 2015, International journal of food microbiology.