J. O. Hehenkamp

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.

S. Brul, J. M. van der Vossen, S. Oomes, 2007, International journal of food microbiology.

The effect of calcium on the transcriptome of sporulating B. subtilis cells.

T. Breit, M. Jonker, S. Brul, 2009, International journal of food microbiology.

The effect of calcium on the transcriptome of sporulating B. subtilis cells.

M. Jonker, S. Oomes, F. Wittink, 2009, International journal of food microbiology.