A. Oubayoucef

Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs

Hassna Jaber, A. Oubihi, Imane Ouryemchi, 2021, Biochemistry research international.

Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city

Hassna Jaber, R. Boulamtat, A. Oubayoucef, 2021, E3S Web of Conferences.

Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs

Hassna Jaber, R. Boulamtat, A. Oubayoucef, 2021, International Food Research Journal.

Chemical composition, and insecticidal activities of four plant essential oils from Morocco against larvae of Helicoverpa armigera (Hub.) under field and laboratory conditions

M. El-Bouhssini, A. Mesfioui, A. Aasfar, 2021 .