K. Fatrcová-Šramková

发表

J. Mlček, J. Sochor, T. Jurikova, 2019, Potravinarstvo Slovak Journal of Food Sciences.

O. Grygorieva, J. Brindza, Y. Vinogradova, 2021, Agrobiodiversity for Improving Nutrition, Health and Life Quality.

K. Fatrcová-Šramková, J. Nôžková, 2019 .

M. Kačániová, K. Fatrcová-Šramková, M. Máriássyová, 2016, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

M. Kačániová, K. Rovná, K. Fatrcová-Šramková, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

J. Žiarovská, M. Terentjeva, M. Kačániová, 2020, Acta Horticulturae et Regiotecturae.

E. Tvrdá, M. Kačániová, M. Schwarzová, 2021, Vitamin E in Health and Disease - Interactions, Diseases and Health Aspects [Working Title].

M. Kačániová, V. Kňazovická, Simona Kunová, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

M. Schwarzová, K. Fatrcová-Šramková, T. Juríková, 2019, Potravinarstvo Slovak Journal of Food Sciences.

M. Kačániová, K. Fatrcová-Šramková, J. Kubincová, 2010 .