R. Rouzbahani

Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis

F. Maggi, A. G. Pirbalouti, Iman Bajalan, 2017 .

Variation in Chemical Composition and Antibacterial Activity of the Essential Oil of Wild Populations of Phlomis olivieri

F. Maggi, A. G. Pirbalouti, Iman Bajalan, 2017, Chemistry & biodiversity.

Chemical Composition and Antibacterial Activity of Iranian Lavandula × hybrida

F. Maggi, A. G. Pirbalouti, Iman Bajalan, 2017, Chemistry & biodiversity.

Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors

A. Ghasemi Pirbalouti, F. Maggi, Iman Bajalan, 2018 .

VALIDATION AND CALIBRATION OF FAO’S WAPOR PRODUCT (ACTUAL EVAPOTRANSPIRATION) IN IRAN USING IN-SITU MEASUREMENTS

M. Rahimpour, M. Eftekhari, R. Rouzbahani, 2018 .