O. Ağar
发表
G. Akaydin,
B. Demirci,
M. Hayran,
2015,
Molecules.
R. Capasso,
E. Akkol,
E. Sobarzo-Sánchez,
2021,
Cancers.
H. Temel,
M. Yılmaz,
N. Ozturk,
2015,
Molecules.
O. Ağar,
I. I. Cankaya,
2020
.
H. Suleria,
M. Mazhar,
Jiaxun Li,
2023,
Food Reviews International.
H. Suleria,
Jiaxun Li,
O. Ağar,
2023,
Food Bioscience.
I. Boztosun,
C. Segebade,
O. Ağar,
2017,
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.
O. Ağar,
L. Demirezer,
2021,
Journal of Liquid Chromatography & Related Technologies.
H. Suleria,
C. Barrow,
F. Dunshea,
2023,
Food Reviews International.
H. Suleria,
C. Barrow,
F. Dunshea,
2023,
Antioxidants.
H. Suleria,
C. Barrow,
F. Dunshea,
2023,
Pharmaceuticals.
H. Suleria,
C. Barrow,
F. Dunshea,
2023,
Algal Research.
H. Suleria,
O. Ağar,
F. Dunshea,
2023,
Food Reviews International.
H. Suleria,
F. Dunshea,
O. Ağar,
2023,
Food Reviews International.
H. Suleria,
C. Barrow,
F. Dunshea,
2023,
Journal of food science.
H. Suleria,
M. Ashokkumar,
F. Dunshea,
2024,
Food chemistry.
H. Suleria,
F. Dunshea,
O. Ağar,
2024,
Food science & nutrition.
H. Suleria,
C. Barrow,
F. Dunshea,
2023,
Processes.