E. Pereira
发表
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2013,
Food chemistry.
J. Simal-Gándara,
M. Prieto,
L. Barros,
2021,
Chemosensors.
L. Barros,
João Gregório,
P. Rijo,
2021,
Foods.
L. Barros,
I. Ferreira,
H. Domínguez,
2022,
Food chemistry.
Amilcar L. Antonio,
C. Santos-Buelga,
L. Barros,
2017,
Molecules.
Gabriela F Silva,
Rui M. V. Abreu,
L. Barros,
2020,
Applied Sciences.
Antonio D. Rodriguez-Lopez,
L. Barros,
I. Ferreira,
2017,
Food research international.
L. Barros,
I. Ferreira,
M. Soković,
2019,
Food & function.
L. Barros,
I. Ferreira,
E. Pereira,
2013,
Antioxidants.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
J. Simal-Gándara,
M. Prieto,
L. Barros,
2019,
Molecules.
M. Prieto,
L. Barros,
I. Ferreira,
2020,
Molecules.
J. Simal-Gándara,
L. Barros,
C. Caleja,
2021,
Food Additives [Working Title].
T. Pires,
Olívia R. Pereira,
L. Barros,
2019,
Food research international.
J. Barreira,
I. Ferreira,
Â. Fernandes,
2016
.
Amilcar L. Antonio,
I. Ferreira,
J. Pinela,
2016
.
C. Santos-Buelga,
L. Barros,
J. Barreira,
2018,
Food chemistry.
Ú. Gonzales-Barrón,
V. Cadavez,
L. Barros,
2019,
Food chemistry.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015
.
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
L. Barros,
I. Ferreira,
A. Martins,
2012
.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Molecules.
Andreia I. Pimenta,
L. Barros,
I. Ferreira,
2018,
Food & function.
L. Barros,
I. Ferreira,
M. Barreiro,
2019,
Food chemistry.
L. Barros,
I. Ferreira,
M. Soković,
2017,
Food research international.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2018,
Molecules.
Ana Maria Carvalho,
C. Santos-Buelga,
J. Barreira,
2013
.
Andreia I. Pimenta,
C. Santos-Buelga,
L. Barros,
2017
.
M. Prieto,
L. Barros,
M. Soković,
2022,
Food research international.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2016
.
Andreia I. Pimenta,
C. Santos-Buelga,
L. Barros,
2016
.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2020,
Proceedings.
Andreia I. Pimenta,
L.,
C. Santos-Buelga,
2017
.
Andreia I. Pimenta,
L.,
C. Santos-Buelga,
2016
.
Filipa S. Reis,
M. Sousa,
L. Barros,
2011,
Molecules.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2021
.
L. Barros,
I. Ferreira,
M. M. Pedrosa,
2019,
Food chemistry.
Ana Maria Carvalho,
L. Barros,
J. Barreira,
2016
.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
International journal of environmental research and public health.
Ú. Gonzales-Barrón,
V. Cadavez,
L. Barros,
2020,
Food research international.
A. Bento,
L. Barros,
E. Pereira,
2014,
Food Analytical Methods.
A. Rafalski,
L. Barros,
J. Barreira,
2015
.
A. Bento,
L. Barros,
J. Barreira,
2015
.
J. Simal-Gándara,
M. Prieto,
T. Pires,
2019,
Molecules.
Ú. Gonzales-Barrón,
V. Cadavez,
L. Barros,
2023,
Foods.
Ú. Gonzales-Barrón,
V. Cadavez,
L. Barros,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
L. Barros,
I. Ferreira,
E. Pereira,
2013
.
L. Barros,
C. Caleja,
E. Pereira,
2023,
Food Bioscience.
L. Barros,
M. Soković,
R. Calhelha,
2022,
Food & function.
M. Prieto,
M. I. Dias,
L. Barros,
2021,
Chemosensors.
Amilcar L. Antonio,
C. Santos-Buelga,
L. Barros,
2018,
Food chemistry.
O. H. Gonçalves,
L. Barros,
M. Soković,
2023,
Foods.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014,
Food & function.