B. Zlatković

发表

Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L . Hudson , Dried by Three Different Techniques

M. Lazić, D. Veličković, S. Đorđević, 2013 .

Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying

V. Nedović, N. Miletić, N. Miletić, 2013 .

Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits

N. Miletić, M. Kandic, M. Lukic, 2016, Acta Horticulturae.

Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds

M. Barać, M. Pešić, Slavica Čabrilo, 2012 .

Sinalbin degradation products in mild yellow mustard paste

Tatjana Solevic-Knudsen, D. Paunovic, M. Antic, 2012 .

Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold.

D. Paunovic, B. Zlatković, D. Mirković, 2010 .

Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages

D. Veličković, S. Đorđević, M. Milenković, 2019 .

Success Factors in Building and Maintaining Trust Among Globally Distributed Team Members

Samireh Jalali, Branislav Zlatkovic, B. Zlatković, 2009 .