Jiulin Wu
发表
W. Guo,
Qiqing Zhang,
Jia-bin Wang,
2011,
Food chemistry.
Xiaodan Shi,
Shaoyun Wang,
Yong-qi Tian,
2020,
Carbohydrate polymers.
Qiqing Zhang,
Jia-bin Wang,
Jiulin Wu,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Cuilian Wen,
Qiqing Zhang,
Jianhua Wang,
2018,
Food and Bioprocess Technology.
Qiqing Zhang,
W. Shuang,
M. Cao,
2016
.
Qiqing Zhang,
M. Cao,
Zhi Cai,
2012
.
Qiqing Zhang,
Z. Peng,
Min Liu,
2012,
Carbohydrate polymers.
Qiqing Zhang,
Z. Peng,
Min Liu,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Xiaodan Shi,
Lijun You,
Jiulin Wu,
2022,
Food chemistry.
Qiqing Zhang,
W. Shuang,
Z. Qin,
2015
.
Qiqing Zhang,
Jianhua Wang,
Wenjin Zhu,
2019,
Food chemistry.
Qiqing Zhang,
Jiulin Wu,
Jian-Hua Li,
2013
.
Yuehua Wu,
Gaojie Song,
Wenjin Zhu,
2022,
Journal of Food Engineering.
Li Chen,
Hui Liu,
Jiulin Wu,
2019,
Foods.
Qiqing Zhang,
Yan Liu,
Jia Tian,
2019,
Chemical Engineering Journal.
Wei Liu,
Li Chen,
Jiulin Wu,
2011,
Chemical & pharmaceutical bulletin.
Li Chen,
Ping Zhong,
Jiulin Wu,
2012
.
Wei Liu,
Li Chen,
Jiulin Wu,
2011
.
Wei Liu,
Li Chen,
Jiulin Wu,
2011
.
Qiqing Zhang,
Jiulin Wu,
Xinyu Sun,
2017
.
Qiqing Zhang,
Jingdi Chen,
Jiulin Wu,
2015
.
Qiqing Zhang,
Jingdi Chen,
Jiulin Wu,
2012,
Colloids and surfaces. B, Biointerfaces.
Xiaodan Shi,
Shaoyun Wang,
Wenjin Zhu,
2021,
LWT.
Yapeng Fang,
Xixi Cai,
Shaoyun Wang,
2021
.
Jianhua Wang,
Wenjin Zhu,
Jiulin Wu,
2020,
Journal of food biochemistry.
Qiqing Zhang,
W. Shuang,
Jianhua Wang,
2014
.
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
B. Ji,
Yixiang Liu,
Di Zhang,
2014,
International journal of food sciences and nutrition.
Shaoyun Wang,
Yi-Zhuang Xu,
Jiulin Wu,
2021
.
Qiqing Zhang,
Jiulin Wu,
Jian-Hua Li,
2014
.
Xixi Cai,
Xiaodan Shi,
Shaoyun Wang,
2022
.
Qiqing Zhang,
Jianhua Wang,
Wenjin Zhu,
2019,
Food Hydrocolloids.
Qiqing Zhang,
Chunrong Yang,
Jianhua Wang,
2019,
Artificial cells, nanomedicine, and biotechnology.
Xixi Cai,
Jiulin Wu,
Shaoyun Wang,
2022,
Current research in food science.
Ganqing Zhao,
Li Zhang,
Dezhi Qin,
2014
.