Demei Meng

发表

Microelectric Current Treatment Enhanced Biodegradation of Pumpkin Lignocelluloses by Trichoderma reesei RUT-C30.

J. Sheng, Zhongkai Zhou, Rui Yang, 2017, Journal of agricultural and food chemistry.

Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.

Xiaosong Hu, Quanhong Li, Y. Ni, 2013, Journal of agricultural and food chemistry.

Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.

J. Sheng, Lin Shen, Xinhua Zhang, 2012, Journal of agricultural and food chemistry.

Polyamine biosynthesis and distribution in different tissues of Agaricus bisporus during postharvest storage

J. Sheng, Ke Yang, Demei Meng, 2020 .

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Jian Li, Xinhua Zhang, Jingxiang Zhou, 2019, Food chemistry.

Co-encapsulation and stability evaluation of hydrophilic and hydrophobic bioactive compounds in a cage-like phytoferritin.

Zhongkai Zhou, Rui Yang, Jie Liu, 2020, Journal of agricultural and food chemistry.

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds.

Yuyu Zhang, Zhongkai Zhou, C. Blanchard, 2019, Food chemistry.

Unnatural amino acids: promising implications for the development of new antimicrobial peptides

Demei Meng, Qiao'e Wang, Xiuhong Wang, 2022, Critical reviews in microbiology.

Transcriptomics and Metabolomics Analyses Provide Insights into Postharvest Ripening and Senescence of Tomato Fruit Under Low Temperature

Changbao Li, Jinhua Zuo, Lili Ma, 2021, Horticultural Plant Journal.

Synthesis and immunogenicity of PG-tb1 monovalent glycoconjugate.

Peng Yu, Yang Yang, Xin Meng, 2017, European journal of medicinal chemistry.

Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics

Jinhua Zuo, C. Watkins, Lili Ma, 2021, Frontiers in Nutrition.

Chaotrope-Controlled Fabrication of Ferritin-Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels.

Zhongkai Zhou, Huanlu Song, Desheng Wang, 2021, Journal of agricultural and food chemistry.

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate.

J. Xu, P. Strappe, Zhongkai Zhou, 2017, Journal of food science.

Transcriptomic analysis reveals the mechanism of bacterial disease resistance of postharvest button mushroom (Agaricus bisporus)

Kexin Yang, Demei Meng, Yating Wang, 2022, Physiological and Molecular Plant Pathology.

Photocatalytic activation of peroxydisulfate by a new porous g-C3N4/reduced graphene oxide/TiO2 nanobelts composite for efficient degradation of 17α-ethinylestradiol

Xuejun Pan, Hongbin Wang, Jianhui Dai, 2022, Chemical Engineering Journal.

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Jinhong Zhao, J. Sheng, Yang Ding, 2016, Food and Bioprocess Technology.

Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

J. Sheng, Lin Shen, Xinhua Zhang, 2013 .

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Xiaofei Huang, Jinhong Zhao, J. Sheng, 2018, Food and Bioprocess Technology.

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.

J. Sheng, Lin Shen, Xinhua Zhang, 2013, Journal of the science of food and agriculture.

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.

Ling Li, Xinhua Zhang, Fujun Li, 2017, Journal of agricultural and food chemistry.

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

J. Sheng, Lin Shen, Xinhua Zhang, 2012 .

Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.

J. Sheng, Lin Shen, Xinhua Zhang, 2011, Journal of agricultural and food chemistry.

Synthesis and immunogenicity of the Mycobacterium tuberculosis arabinomannan-CRM197 conjugate.

Peng Yu, Xin Meng, Tingsheng Li, 2019, MedChemComm.

Identification of bHLH family genes in Agaricus bisporus and transcriptional regulation of arginine catabolism-related genes by AbbHLH1 after harvest.

J. Sheng, Shirui Zhao, Yuyu Zhang, 2023, International journal of biological macromolecules.

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.

Jian Li, Xinhua Zhang, Fujun Li, 2018, Journal of the science of food and agriculture.

Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus.

J. Sheng, Lin Shen, Xinhua Zhang, 2014, Biochimica et biophysica acta.

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin.

Zhongkai Zhou, C. Blanchard, Desheng Wang, 2018, Food chemistry.

Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds

Zhongkai Zhou, Rui Yang, Demei Meng, 2021, Critical reviews in food science and nutrition.

Double interfaces binding of two bioactive compounds with a cage-like ferritin.

Zhongkai Zhou, Desheng Wang, Rui Yang, 2020, Journal of agricultural and food chemistry.

Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit

Honglian Guo, Demei Meng, Yating Wang, 2023, Postharvest Biology and Technology.

Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.

Wen Qin, Hui He, Qing Zhang, 2021, Food chemistry.

Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds.

P. Zuo, Huanlu Song, Rui Yang, 2019, Journal of agricultural and food chemistry.

A Novel Approach to Prepare Protein-proanthocyanidins Nano-complexes by the Reversible Assembly of Ferritin Cage

Jingjing Xu, P. Strappe, Zhongkai Zhou, 2017 .

The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules

Hui Guo, Rui Yang, Xin Tang, 2023, Food Bioscience.

Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assemblies.

Zhongkai Zhou, C. Blanchard, Rui Yang, 2017, Journal of agricultural and food chemistry.

The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan

Zhongkai Zhou, Rui Yang, Demei Meng, 2022, Food Hydrocolloids.

Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism

J. Sheng, Lin Shen, Xinhua Zhang, 2013 .

Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies

Zhen‐Chuan Fan, Jing Wang, J. Sheng, 2017 .

Transglutaminase induced oligochitosan glycosylation of ferritin as a novel nanocarrier for food bioactive molecules

P. Zuo, Tianyuan Zhen, Rui Yang, 2019, Food Hydrocolloids.

Regulations of m6A Methylation on Tomato Fruit Chilling Injury

X. Kou, Jinhua Zuo, Baiqiang Zhai, 2021 .

Novel chimeric spermidine synthase-saccharopine dehydrogenase gene with a possible role in postharvest development of the button mushroom (Agaricus bisporus)

Jun Guo, J. Sheng, Ke Yang, 2020 .

Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.

Xiaosong Hu, Yuyu Zhang, Quanhong Li, 2012, Journal of agricultural and food chemistry.

Formation of ferritin-agaro oligosaccharide-epigallocatechin gallate nanoparticle induced by CHAPS and partitioned by the ferritin shell with enhanced delivery efficiency

Rui Yang, Demei Meng, Yu Han, 2022, Food Hydrocolloids.

Pulsed Electric Fields-Modified Ferritin Realizes Loading of Rutin by a Moderate pH Transition.

Tianyuan Zhen, Rui Yang, Baowei Wang, 2018, Journal of agricultural and food chemistry.

One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment

Zhongkai Zhou, C. Blanchard, Rui Yang, 2018, Food Hydrocolloids.

Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit

Jinhua Zuo, C. Watkins, Lili Ma, 2023, Frontiers in Plant Science.

Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients

Rui Yang, Xin-Long Sha, Demei Meng, 2022, Critical reviews in food science and nutrition.

Yeast proteins: The novel and sustainable alternative protein in food applications

Zhongkai Zhou, Rui Yang, Yuyu Zhang, 2023, Trends in Food Science & Technology.

The dealuminated zeolites via acid leaching and followed calcination method for removal of hydrophobic bisphenol A

Jianhui Dai, Lijun Luo, Lihong Xia, 2022, Journal of Solid State Chemistry.

Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation.

Lingyun Chen, Chengtao Wang, Zhongkai Zhou, 2021, Food chemistry.