Dan Wang

发表

Maximum Saccharification of Cellulose Complex by an Enzyme Cocktail Supplemented with Cellulase from Newly Isolated Aspergillus fumigatus ECU0811

J. Bao, Huilei Yu, Jian‐He Xu, 2011, Applied Biochemistry and Biotechnology.

Excellent adsorption performance of dibenzothiophene on functionalized low-cost activated carbons with different oxidation methods

Yue Yang, Z. Yu, Xuan Meng, 2019, Environmental technology.

Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences).

Lunzhao Yi, Dabing Ren, Dan Wang, 2021, Food chemistry.

Improvement of cell growth and production of ginseng saponin and polysaccharide in suspension cultures of Panax notoginseng : Cu2+ effect

J. Zhong, Dan Wang, 1996 .

Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments

Lunzhao Yi, Dabing Ren, Dan Wang, 2021 .