Ş. Gökpınar

Effects of light path lengths and initial culture density on the cultivation of Chaetoceros muelleri (Lemmermann, 1898)

T. Göksan, Y. Durmaz, Ş. Gökpınar, 2003 .

Fatty Acids, α-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp. and Zostera spp. from Sinop Bay (Turkey)

N. Bandarra, M. Nunes, L. Taşkaya, 2008 .

The effect of temperature on protein and amino acid composition of Spirulina platensis.

T. Göksan, S. Sayın, Leyla Uslu, 2009 .

Blue colored pigment phycocyanin extraction from Spirulina platensis

S. Sayın, Leyla Uslu, Ş. Gökpınar, 2020, Acta Aquatica Turcica.

Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

N. Bandarra, L. Gouveia, M. Nunes, 2009, Aquaculture International.

The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

N. Bandarra, Y. Durmaz, Ş. Gökpınar, 2007, Journal of Applied Phycology.

Photon irradiance required to support optimal growth and interrelations between irradiance and pigment composition in the green alga Haematococcus pluvialis

G. Torzillo, T. Göksan, Ş. Gökpınar, 2005 .