M. Gowdy

发表

Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change

C. van Leeuwen, N. Ollat, P. Pieri, 2019, OENO One.

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

C. van Leeuwen, P. Pieri, G. Gambetta, 2022, OENO One.

Aromatic maturity is a cornerstone of terroir expression in red wine

P. Darriet, A. Destrac-Irvine, C. van Leeuwen, 2022, OENO One.

Using δ13C and hydroscapes for discriminating cultivar specific drought responses

A. Destrac-Irvine, C. van Leeuwen, G. Gambetta, 2022, OENO One.

Full Life-Cycle Bioassay Approach to Assess Chronic Exposure of Pseudodiaptomus forbesi to Ammonia/Ammonium

C. Foe, M. Gowdy, 2011 .

Estimating Bulk Stomatal Conductance in Grapevine Canopies

A. Destrac-Irvine, C. van Leeuwen, P. Pieri, 2022, Frontiers in Plant Science.

Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach

Z. Dai, C. van Leeuwen, M. Gowdy, 2021, Frontiers in Plant Science.

Varietal responses to soil water deficit: first results from a common-garden vineyard near Bordeaux France

A. Destrac-Irvine, C. Leeuwen, P. Pieri, 2018 .

An Update on the Impact of Climate Change in Viticulture and Potential Adaptations

A. Destrac-Irvine, N. Ollat, C. Leeuwen, 2019, Agronomy.

An operational model for capturing grape ripening dynamics to support harvest decisions

A. Destrac-Irvine, C. van Leeuwen, P. Pieri, 2023, OENO One.

Carbon Isotope Discrimination as an Indicator of Vine Water Status is Comparable in Grape Must, Wine, and Distilled Wine Spirits

C. van Leeuwen, M. Gowdy, Xavier Poitou, 2022, Frontiers in Food Science and Technology.