D. Arltoft

Screening of probes for specific localisation of polysaccharides

R. Ipsen, D. Arltoft, F. Madsen, 2007 .

Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics

R. Ipsen, D. Arltoft, F. Madsen, 2008 .

Interactions between carrageenans and milk proteins: a microstructural and rheological study.

R. Ipsen, D. Arltoft, F. Madsen, 2007, Biomacromolecules.

Interaction of Different Gelling Carrageenans with Milk Proteins

D. Arltoft, F. Madsen, J. Vries, 2008 .