J. Verdú

发表

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

F. Hu, A. Martí, J. Martínez, 2019, The Journal of nutrition.

Chylothorax in cirrhosis of the liver: analysis of its frequency and clinical characteristics.

L. Alemany, Concepción Martín, S. Romero, 1998, Chest.

Population prevalence and control of cardiovascular risk factors: What electronic medical records tell us

J. L. del Val García, M. Grau, E. Comín, 2013, Atencion primaria.

Differential clinical characteristics and prognosis of intraventricular conduction defects in patients with chronic heart failure

N. Martell, F. Carreras, J. Brugada, 2013, European journal of heart failure.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Dolores Corella, O. Coltell, Emilio Ortega, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, J. Martínez, 2016, Journal of the American Heart Association.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

The N-terminal pro brain natriuretic peptide is the best predictor of mortality during hospitalization in patients with low risk of sepsis-related organ failure

Eva G. Villalba, Alfredo Cano Sánchez, Antonia Alcaraz García, 2017 .

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

A. Martí, J. Martínez, R. Lamuela-Raventós, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, R. Lamuela-Raventós, 2016, Journal of the American Heart Association.