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An Amino Acid Change in the Carbohydrate Response Element Binding Protein is Associated with Lower Triglycerides and Myocardial Infarction Incidence Depending on Level of Adherence to the Mediterranean Diet in the PREDIMED Trial Running title :

J. Ordovás, M. Fitó, L. Serra-Majem, 2014 .

Extra-Virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED Trial electrophysiology, drugs, Etiology:[8] Epidemiology

R. Lamuela-Raventós, M. Covas, M. Martínez-González, 2014 .

Extra-Virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED

M. Covas, E. Ros, R. Estruch, 2014 .

Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial

D. Romaguera, M. Covas, M. Martínez-González, 2013 .

Extra-Virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED Trial electrophysiology, drugs, Etiology:[8] Epidemiology

R. Lamuela-Raventós, M. Covas, M. Martínez-González, 2014 .