Windi Damayanti

Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ

Yanyun Zhao, Xuebing Xu, S. Jiao, 2020, Food and Bioprocess Technology.

Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure

Yanyun Zhao, Xuebing Xu, S. Jiao, 2020 .

Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Zahidah Hasan, E. Rochima, Windi Damayanti, 2016 .

The Influence of Concentration of Acetic Acid and Pepsin Enzyme in Nilem Fish Skin Collagen Extractionto the Amount of Rendement Produced

Junianto, Iskandar, A. Rizal, 2018 .