Yan Zheng

Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ

Yanyun Zhao, Xuebing Xu, S. Jiao, 2020, Food and Bioprocess Technology.

Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure

Yanyun Zhao, Xuebing Xu, S. Jiao, 2020 .

Lipases as biocatalysts for the synthesis of structured lipids.

Xuebing Xu, Yuanrong Jiang, R. Jala, 2012, Methods in molecular biology.

Sugar Fatty Acid Esters

Xuebing Xu, Zonghui Ma, Rui-qing Guo, 2015 .

Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core

Xuebing Xu, M. Falkeborg, Yan Zheng, 2013 .

Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application.

Yuanfa Liu, Xingguo Wang, Xuebing Xu, 2016, Food chemistry.

Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt

Yanyun Zhao, Xuebing Xu, Hao Yin, 2021, Foods.