Juan Wu

Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ

Yanyun Zhao, Xuebing Xu, S. Jiao, 2020, Food and Bioprocess Technology.

Rice Bran Protein: Extraction, Nutraceutical Properties, and Potential Applications

Baoru Yin, Yan Zheng, Juan Wu, 2019, Rice Bran and Rice Bran Oil.

Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats

L. Cheong, Hong Zhang, Fangfang Chen, 2017 .

The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream.

Fei Liu, Maoshen Chen, Ling Chen, 2023, The Journal of the Science of Food and Agriculture.