R. N. Falfán‐Cortés

发表

J. Castro‐Rosas, C. Gómez‐Aldapa, R. N. Falfán‐Cortés, 2021, Legume Science.

L. González-Olivares, J. Castro‐Rosas, J. Torruco-Uco, 2019, International Journal of Food Properties.

J. Lorenzo, R. Domínguez, E. Santos, 2022, Frontiers in Animal Science.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017, Food research international.

F. Martínez-Bustos, J. Castro‐Rosas, C. Gómez‐Aldapa, 2019, Food research international.

J. Castro‐Rosas, R. Mora-Escobedo, C. Gómez‐Aldapa, 2018, Food Reviews International.

J. Rodríguez‐Miranda, B. Hernández‐Santos, R. N. Falfán‐Cortés, 2022, Journal of Food Measurement and Characterization.

J. Castro‐Rosas, C. Gómez‐Aldapa, R. N. Falfán‐Cortés, 2020 .

E. Ramírez‐Moreno, J. A. Ariza-Ortega, N. Cruz‐Cansino, 2023, Sustainability.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2023, Journal of Food Processing and Preservation.

L. González-Cruz, A. Bernardino-Nicanor, C. Gómez‐Aldapa, 2024, Plant foods for human nutrition.