P. Hoagland

发表

Molecular interactions with dietary fiber components. Investigation of the possible association of pectin and bile acids.

P. Pfeffer, L. Doner, G. Mcdonald, 1981, Journal of agricultural and food chemistry.

HPSEC with component analysis of citrus and apple pectins after hollow fiber ultrafiltration

M. Fishman, G. Konja, E. Clauss, 1997 .

Microwave-assisted extraction of lime pectin $

Marshall L. Fishman, Arland T. Hotchkiss, M. Fishman, 2006 .

The mass spectra of ω‐amino acid derivatives. The role of ω‐activation in production of ions upon electron‐impact

S. Osman, C. J. Dooley, P. Hoagland, 1973 .

Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

H. M. Farrell, J. Unruh, P. Qi, 2001 .

Reductive amination of lactose: unusual 13C-N.M.R. spectroscopic properties of N-alkyl-(1-deoxylactitol-1-yl)amines☆

P. Pfeffer, P. Hoagland, K. Valentine, 1979 .

Chitosan/Pectin Laminated Films

N. Parris, P. Hoagland, 1996 .

Particle sizes of casein submicelles and purified kappa-casein: comparisons of dynamic light scattering and electron microscopy with predictive three-dimensional molecular models

G. King, H. M. Farrell, M. Groves, 1996 .

The Formation of Intermediate Lactones During Aminolysis of Diethyl Xylarate

G. Mcdonald, P. Hoagland, H. Pessen, 1987 .

Characterization of Hemicellulose B from Corn Fiber by High-Performance Size Exclusion Chromatography with On-Line Molar Mass and Viscometric Detection

L. Doner, M. Fishman, H. Chau, 2000 .

The formation of intermediate lactones during aminolysis of diethyl galactarate

P. Hoagland, 1981 .

Preparation and Properties of Aminoacetylated β-Casein

R. Boswell, P. Hoagland, S. Jones, 1971 .

The determination of free ϵ-amino groups of lysine in proteins using 19F NMR spectroscopy☆

J. E. Ramirez, J. R. Cavanaugh, P. Hoagland, 1975 .

Environmental influences on the particle sizes of purified κ-casein: metal effect

H. M. Farrell, M. Groves, J. Unruh, 1999 .

Acylated beta-caseins. Effect of alkyl group size on calcium ion sensitivity and on aggregation.

P. Hoagland, 1968, Biochemistry.

Acylated β-Caseins: Electrostatic Interactions and Aggregation

P. Hoagland, 1966 .

Programmable power supply for polyacrylamide gel electrophoresis.

P. Hoagland, 1968, Analytical Biochemistry.

Amino Acid Composition of αs3-, αs4-, and αs5-Caseins

P. Hoagland, E. B. Kalan, M. P. Thompson, 1971 .

Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures

P. Cooke, H. M. Farrell, E. Piotrowski, 2003, Journal of protein chemistry.

Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models

G. King, H. M. Farrell, M. Groves, 1996, Journal of protein chemistry.

SPONTANEOUS GENERATION OF ANABOLIC PATHWAYS, PROTEIN, AND NUCLEIC ACID

S. Fox, K. Harada, P. Hoagland, 1957, Annals of the New York Academy of Sciences.

Molecular Weight of αs3- and αs4-Caseins by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis

P. Hoagland, 1976 .

Secondary structure of bovine alphaS2-casein: theoretical and experimental approaches.

H. M. Farrell, J. Unruh, P. Hoagland, 2001, Journal of dairy science.

Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues

H. M. Farrell, M. Groves, P. Cooke, 1999, Journal of protein chemistry.

Size exclusion chromatography with viscosity detection of complex polysaccharides: component analysis

M. Fishman, G. Konja, E. Clauss, 1993 .

Component Analysis of Disaggregation of Pectin During Plate Module Ultrafiltration

M. Fishman, G. Konja, P. Hoagland, 1993 .

Simulation of diffusion-limited aggregation of pectin

P. Hoagland, 1989 .

Characterization of starches dissolved in water by microwave heating in a high pressure vessel

Marshall L. Fishman, M. Fishman, Peter D. Hoagland, 1994 .

Binding of dietary anions to vegetable fiber

P. Hoagland, 1989 .

DEMINERALIZATION OF CHEDDAR WHEY ULTRAFILTRATE WITH THERMALLY REGENERABLE ION-EXCHANGE RESINS: IMPROVED YIELD OF α-LACTOSE MONOHYDRATE

F. W. Parrish, J. H. Woychik, P. Hoagland, 1979 .

Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure.

M. Fishman, H. Chau, P. Hoagland, 1999, Carbohydrate research.

Screening the physical properties of novel Pseudomonas exopolysaccharides by HPSEC with multi-angle light scattering and viscosity detection

S. Osman, W. Fett, M. Fishman, 1997 .