J. A. Matthew

M. Morgan, R. McNerney, D. T. Coxon, 1983, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A 13C-n.m.r. study of sugar-beet pectin

P. Belton, S. J. Howson, J. A. Matthew, 1985 .

Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. I. Comparison 9D- and 13L-hydroperoxy-octadecadienoic acids as substrates for the formation of a divinyl ether derivative.

T. Galliard, J. A. Matthew, 1975, Biochimica et biophysica acta.

Thermal isomerisation of methyl linoleate hydroperoxides. Evidence of molecular oxygen as a leaving group in a radical rearrangement

H. Chan, J. A. Matthew, G. Levett, 1978 .

Lipids of potato tubers. Effects of storage temperature on total, polar and sterol lipid content and fatty acid composition of potato tubers†

T. Galliard, J. A. Matthew, H. Berkeley, 1975 .

Lipids of potato tubers. II. Lipid-degrading enzymes in different varieties of potato tuber.

T. Galliard, J. A. Matthew, 1973, Journal of the science of food and agriculture.

Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives.

D. Phillips, T. Galliard, J. A. Matthew, 1975, Biochimica et biophysica acta.

SOYBEAN LIPOXYGENASE‐I CATALYSED EXCHANGE OF MOLECULAR OXYGEN IN 13‐S‐HYDROPEROXY‐9‐CIS, 11‐TRANS OCTADECADIENOIC ACID

H. Chan, J. A. Matthew, 1983 .

The enzymic breakdown of lipids to volatile and non‐volatile carbonyl fragments in disrupted tomato fruits

T. Galliard, J. A. Matthew, A. J. Wright, 1977 .

The enzymic formation of long chain aldehydes and alcohols by alpha-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus).

T Galliard, J A Matthew, T. Galliard, 1976, Biochimica et biophysica acta.

The enzymic degradation of lipids resulting from physical disruption of cucumber (Cucumis sativus) fruit

T. Galliard, J. A. Matthew, A. J. Wright, 1976 .

Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasia.

I. Johnson, I. Fellows, H. Kennedy, 1997, Cancer letters.

K‐ras mutations, rectal crypt cells proliferation, and meat consumption in patients with left‐sided colorectal carcinoma

M. Watson, I. Johnson, H. Kennedy, 2000, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

A hydroperoxy-epidioxide from the autoxidation of a hydroperoxide of methyl linolenate

D. T. Coxon, H. Chan, J. A. Matthew, 1980 .

Rectal crypt cell proliferation assessed using whole crypt mounts in healthy subjects and in patients with inflammatory bowel diasease or colorectal neoplasia

I. Johnson, I. Fellows, H. Kennedy, 1998 .

Validation of a simple technique for the detection of abnormal mucosal cell replication in humans

I. Johnson, I. Fellows, H. Kennedy, 1994, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.