C. Kratchanov

发表

Improving pectin technology.

I. Panchev, N. Kirchev, C. Kratchanov, 2007 .

Optimization of the xanthan biosynthesis using Xanthomonas Campestris pv. Vesicatoria 36

I. Panchev, N. Kirchev, C. Kratchanov, 1993 .

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.).

M. Kratchanova, H. Schols, M. Ognyanov, 2016, Carbohydrate polymers.

Influence of some cations on the reaction of apple pectin with ammonia in homogeneous media

P. Denev, C. Kratchanov, 1996 .

Pectin extraction in the presence of alcohols

I. Panchev, N. Kirtchev, C. Kratchanov, 1989 .

Application of polyuronides for removing heavy metals from vegetable oils

P. Denev, C. Kratchanov, Kalintscho Ivanov, 1992, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Antioxidant Activity of Red Beet Juices Obtained after Microwave and Thermal Pretreatments

P. Denev, M. Kratchanova, A. Slavov, 2018 .

Kinetic model of pectin extraction

I. Panchev, N. Kirtchev, C. Kratchanov, 1989 .

On the kinetics of dehydration of the diastereomeric 2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride

C. Kratchanov, B. Kurtev, 1965 .

Chromatographic resolution of racemates on optically active ion exchangers : VI. Partial resolution of racemates on DEAE-Sephadex, QAE-Sephadex and CM-Sephadex

C. Kratchanov, Margarita J. Kuntcheva, M. Popova, 1973 .

Chromatographic resolution of racemates on natural optically active ion exchangers

C. Kratchanov, M. Popova, 1973 .

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

P. Denev, M. Kratchanova, M. Číž, 2012 .

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats

P. Denev, M. Kratchanova, C. Kratchanov, 2015, Evidence-based complementary and alternative medicine : eCAM.

On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment

I. Panchev, N. Kirtchev, C. Kratchanov, 1994 .

On the molecular weight of pectic substances and its relation to their gel strengths

I. Panchev, N. Kirtchev, C. Kratchanov, 1988 .

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

P. Denev, M. Kratchanova, S. De Flora, 2012, International journal of cancer.

Interaction of pectin with amino acids and other amino compounds in aqueous solution

M. Kratchanova, A. Slavov, C. Kratchanov, 2004 .

Application of polyuronides for removing heavy metals from vegetable oils II. Application of chemically modified polyuronides for demetalization of hydrogenated sunflower oil

P. Denev, C. Kratchanov, Kalintscho Ivanov, 1992 .

On the pectic substances of mango fruits

M. Kratchanova, C. Kratchanov, Cécé Bénémou, 1991 .

Reaction of apple pectin with ammonia

M. Kratchanova, P. Denev, C. Kratchanov, 2007 .

Increasing the purity of polyuronic sorbents

C. Kratchanov, M. Popova, 1990 .