Fuqi Wang

Isorhamnetin, the xanthine oxidase inhibitor from Sophora japonica, ameliorates uric acid levels and renal function in hyperuricemic mice.

Lina Fang, Xu Zhao, Fuqi Wang, 2021, Food & function.

A review on the fruit components affecting uric acid level and their underlying mechanisms.

Xu Zhao, Fuqi Wang, Fengmao Zou, 2021, Journal of food biochemistry.

Terpenes from Eupatorium adenophorum and their allelopathic effects on Arabidopsis seeds germination (dagger).

Guowei Zheng, X. Niu, Sheng‐Hong Li, 2009, Journal of agricultural and food chemistry.

Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia

Lina Fang, Fuqi Wang, Danni Song, 2023, Food Bioscience.

Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity

Xu Zhao, Xinyang Zhang, Fuqi Wang, 2022, Foods.

Quantitation of vistusertib by UHPLC-MS/MS in rat plasma and its application to a pharmacokinetic study.

Xu Zhao, Fuqi Wang, Danni Song, 2021, Bioanalysis.

A brief review of urate transporter 1 (URAT1) inhibitors for the treatment of hyperuricemia and gout: Current therapeutic options and potential applications.

Xu Zhao, Gang Wang, Fuqi Wang, 2021, European journal of pharmacology.