Xuan Liu

Fabrication and Phase Behavior of Thermo- and/or pH-Responsive Polymer-Grafted SiO2 Nanoparticles

Junhao Huang, Xiao-ying Liu, Xu Wang, 2022, Applied Sciences.

Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry.

A. Van Schepdael, Jingran Zhang, Zhuoting Liu, 2022, Food chemistry.

High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS

Xu Wang, Xuan Liu, Chi-peng Chang, 2021, Food Analytical Methods.

Thermal properties, oxidative stability, and frying applicability of highly pure soybean‐based diacylglycerol oil

Dongming Lan, Yonghua Wang, Bo Yang, 2022, Journal of Food Processing and Preservation.