J. Bezerra

发表

F. Fernandes, S. Rodrigues, E. A. Alves Filho, 2021, Food and Bioprocess Technology.

P. Campelo, E. Sanches, A. Kluczkovski, 2018, Food chemistry.

P. Campelo, E. Sanches, J. Bezerra, 2019, Journal of Food Processing and Preservation.

F. Fernandes, S. Rodrigues, P. Campelo, 2020, Food and Bioprocess Technology.

P. Campelo, N. Inada, E. Sanches, 2022, Food research international.

S. V. Borges, A. M. T. Lago, D. A. Botrel, 2020, Journal of the science of food and agriculture.

João Oliveira, A. S. Ramos, J. Bezerra, 2021 .

P. Campelo, E. Sanches, J. Bezerra, 2022, Research, Society and Development.

Valdely Ferreira Kinupp, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra, 2021, Food research international.

E. Sanches, J. Bezerra, J. M. Mar, 2023, Observatorio de la Economía Latinoamericana.

E. Esmerino, A. Cruz, S. Rodrigues, 2023, Food research international.

P. Campelo, J. Bezerra, R. F. Corrêa, 2024, Food Chemistry Advances.