Bhawana Sachdeva

Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk

R. Kaushik, S. Arora, C. Gupta, 2015 .

Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk.

R. Kaushik, S. Arora, B. Wadhwa, 2014, Food chemistry.

Vitamin D2 stability in milk during processing, packaging and storage

R. Kaushik, S. Arora, Bhawana Sachdeva, 2014 .

Bioavailability of vitamin D₂ and calcium from fortified milk.

R. Kaushik, S. Arora, S. Kapila, 2014, Food chemistry.

Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory-pasteurised toned milk and bioaccessibility of the added nutrients

R. Kaushik, S. Arora, Bhawana Sachdeva, 2015 .

Effect of calcium and vitamin D2 fortification on quality characteristics of dahi

R. Kaushik, S. Arora, Bhawana Sachdeva, 2017 .

Myeloid Metaplasia in Aspirates from Enlarged Spleens

Monika Gupta, R. Sen, Harpreet Singh, 2006, Acta Cytologica.

Heat stability and thermal properties of calcium fortified milk

R. Kaushik, S. Arora, Bhawana Sachdeva, 2015 .

Bioavailability of iron in multiple fortified milk

R. Kaushik, S. Arora, S. Kapila, 2015, Journal of Food Science and Technology.

Effect of processing conditions on stability of native vitamin A and fortified retinol acetate in milk.

R. Kaushik, S. Arora, Azhar Khan, 2019, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.