R. Garofalo

发表

Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health

A. Dambrosio, M. Storelli, A. Storelli, 2020 .

Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health

R. Mallamaci, M. Storelli, A. Storelli, 2022, Toxics.

PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake

N. Quaglia, R. Mallamaci, M. Storelli, 2018, International journal of environmental research and public health.

Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy)

M. Storelli, G. Marcotrigiano, G. Barone, 2007 .

PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation.

M. Storelli, D. Castiglia, G. Barone, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem

A. Dambrosio, M. Storelli, A. Storelli, 2018, Toxics.

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

N. Quaglia, M. Storelli, A. Storelli, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption.

G. Normanno, A. Dambrosio, M. Storelli, 2012, Journal of food protection.

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid

M. Storelli, R. Garofalo, D. Giungato, 2010, Food additives & contaminants. Part B, Surveillance.

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.

M. Storelli, G. Barone, R. Garofalo, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

M. Storelli, A. Storelli, G. Barone, 2022, International journal of environmental research and public health.

Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety

Daniela Meleleo, A. Dambrosio, M. Storelli, 2021, Toxics.

Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

M. Storelli, A. Storelli, G. Barone, 2022, Journal of Food Quality.

Dioxin and PCB residues in meats from Italy: Consumer dietary exposure.

N. Quaglia, A. Dambrosio, M. Storelli, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization

Daniela Meleleo, N. Quaglia, M. Storelli, 2020, Biological Trace Element Research.