Stephanie A. Collins
发表
Chibuike C. Udenigwe,
M. C. Udechukwu,
Stephanie A. Collins,
2016,
Food & function.
M. Rise,
C. Parrish,
Xi Xue,
2017
.
M. Rise,
Saipeng Xie,
D. Anderson,
2018
.
Stabilization of linseed oil with vitamin E, butylated hydroxytoluene and lipid encapsulation affect
P. Shand,
M. Drew,
Stephanie A. Collins,
2011
.
M. Øverland,
A. Skrede,
M. Drew,
2013
.
R. Holley,
R. Zanabria,
M. Racicot,
2020,
Journal of food protection.
Chibuike C. Udenigwe,
S. Colombo,
D. Anderson,
2020
.
Stephanie A. Collins,
2014
.
Min-Jie Fu,
D. Anderson,
Stephanie A. Collins,
2017
.
M. Links,
A. V. van Kessel,
A. Desai,
2012
.
A. V. van Kessel,
A. Desai,
M. Drew,
2013
.
A. V. van Kessel,
A. Desai,
M. Drew,
2012
.
Chibuike C. Udenigwe,
C. Ejike,
A. Swanson,
2017
.
E. Walker,
Stephanie A. Collins,
2017,
Canadian Journal of Animal Science.
M. Øverland,
L. Mydland,
F. Moyano,
2016
.
M. Øverland,
J. Hansen,
A. Skrede,
2020
.
S. Colombo,
Beth Mason,
D. Anderson,
2020
.
J. Macisaac,
D. Anderson,
G. Priest,
2019,
Canadian Journal of Animal Science.
D. Anderson,
Stephanie A. Collins,
M. MacPherson,
2018
.
S. Lall,
Z. Chen,
D. Anderson,
2017
.
S. Lall,
D. Anderson,
C. N. Bullerwell,
2016
.