E. A. Orlando

Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue

A. Rebellato, J. Pallone, Joyce Grazielle Siqueira Silva, 2017, Food Analytical Methods.

Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains.

G. Pastore, B. N. Paulino, I. A. Neri-Numa, 2020, Food research international.

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen).

J. Pallone, H. Godoy, M. Schmiele, 2019, Food research international.

A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.

M. Eberlin, G. Pastore, B. N. Paulino, 2019, Food research international.

Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals

A. Rebellato, J. Pallone, R. Greiner, 2020, Journal of Food Science and Technology.

Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

E. Caramês, A. Sant’Ana, R. Catharino, 2018, Journal of agricultural and food chemistry.

Extraction of tetracyclinic antibiotic residues from fish filet: comparison and optimization of different procedures using liquid chromatography with fluorescence detection.

A. Simionato, E. A. Orlando, 2013, Journal of chromatography. A.

UPLC-MS/MS determination of florfenicol and florfenicol amine antimicrobial residues in tilapia muscle.

M. E. Losekann, E. A. Orlando, Ana Valéria Colnaghi Simionato, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential

Fernando Morais Rodrigues, G. Pastore, I. A. Neri-Numa, 2022, Foods.

Ecotoxicological assessment of amoxicillin trihydrate: stability, solubility, and acute toxicity for Oreochromis niloticus, Lemna minor, and Daphnia magna

M. Eberlin, A. Simionato, E. A. Orlando, 2022, Cleaner Chemical Engineering.

Analysis of Vacuum Packed Beef Regarding Psychrotrophic Bacteria Growth and Biogenic Amines Content

S. E. Yotsuyanagi, E. A. Orlando, M. G. Marquezini, 2016 .

ESSENTIAL MINERALS AND ANTI-NUTRITIONAL COMPOUNDS IN PLANT-BASED BURGERS USING THE INFOGEST IN VITRO DIGESTION PROTOCOL

A. Rebellato, J. Pallone, E. A. Orlando, 2024, Journal of Food Composition and Analysis.