M. Barbanera

Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

R. Knutsson, M. Wagner, E. Kudirkiene, 2014, Food Analytical Methods.

Real-time PCR and enzyme-linked fluorescent assay methods for detecting Shiga-toxin-producing Escherichia coli in mincemeat samples.

P. Fach, S. Scaramagli, S. Perelle, 2007, Canadian journal of microbiology.

Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta

V. Terzi, P. Faccioli, A. Stanca, 2003 .

Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the market

K. Grob, M. Biedermann, K. Fiselier, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

M. Wagner, K. Demnerova, P. Fach, 2004, Applied and Environmental Microbiology.

Migration kinetics of mineral oil hydrocarbons from recycled paperboard to dry food: monitoring of two real cases

K. Grob, M. Biedermann, R Lorenzini, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Migration of Mineral Oil into Noodles from Recycled Fibres in the Paperboard Box and the Corrugated Board Transport Box as well as from Printing Inks: A Case Study

Maurus Biedermann, Koni Grob, J. Ingenhoff, 2011 .

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

F. Masino, A. Antonelli, G. Montevecchi, 2017, Food chemistry.

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

F. Masino, A. Antonelli, G. Montevecchi, 2017, Food chemistry.

Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the market

M. Biedermann, K. Grob, K. Fiselier, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.