C. Diaz-Amigo

发表

Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

R. Knutsson, M. Wagner, E. Kudirkiene, 2014, Food Analytical Methods.

Detection of Food Allergens

B. Popping, C. Diaz-Amigo, 2010 .

Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.

T. Whitaker, A. Slate, F. Al-Taher, 2012, Journal of agricultural and food chemistry.

Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection.

J. Yeung, C. Diaz-Amigo, 2010 .

Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1—Egg

C. Diaz-Amigo, 2009 .

Antibody‐Based Detection Methods: From Theory to Practice

C. Diaz-Amigo, 2010 .

Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment.

B. Popping, C. Diaz-Amigo, 2013, Journal of agricultural and food chemistry.

Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.

James Roberts, Franz Ulberth, Bert Popping, 2013, Journal of AOAC International.

Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.

Ronald D. Fritz, S. Tittlemier, J. Baumert, 2018, Journal of AOAC International.

Gluten and gluten-free: issues and considerations of labeling regulations, detection methods, and assay validation.

B. Popping, C. Diaz-Amigo, 2012, Journal of AOAC International.

Development of incurred reference material for improving conditions of gluten quantification.

R. Poms, Z. Bugyi, S. Tömösközi, 2012, Journal of AOAC International.

Comprar Hair Loss and Replacement For Dummies | Bert Popping | 9780470087879 | Wiley

R. Bernstein, B. Popping, C. Diaz-Amigo, 2008 .

European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future.

Bert Popping, Carmen Diaz-Amigo, B. Popping, 2018, Journal of AOAC International.

Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk

Carmen Diaz-Amigo, C. Diaz-Amigo, 2010 .

Analytical testing as a tool for the enforcement of future regulatory thresholds for food allergens.

B. Popping, C. Diaz-Amigo, 2010, Journal of AOAC International.

Mycotoxins in Foods

M. Trucksess, C. Diaz-Amigo, 2011 .

Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate.

T. Whitaker, A. Slate, F. Al-Taher, 2012, Journal of agricultural and food chemistry.

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.

Markus Lacorn, Bert Popping, Salvatore Parisi, 2018, Journal of AOAC International.