Hongmei Wang

Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.

Wenjun Liu, Zhihong Sun, Z. Heping, 2016, Journal of dairy science.

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

Wenjun Liu, Heping Zhang, F. Wang, 2012 .

Fluoride and Arsenic Removal by Nanofiltration Technology from Groundwater in Rural Areas of China: Performances with Membrane Optimization

Tianxue Yang, B. Xi, Xunfeng Xia, 2014 .

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.

Wenjun Liu, Heping Zhang, Zhihong Sun, 2012, Journal of General and Applied Microbiology.

Estimation of the benchmark dose of urinary cadmium as the reference level for renal dysfunction: a large sample study in five cadmium polluted areas in China

Shen Ke, Jie-Ying Zhang, Hui-Fang Luo, 2015, BMC Public Health.

Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.

Wenjun Liu, Heping Zhang, Yong Zhang, 2015, The Journal of general and applied microbiology.

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

T. Sun, Haiyan Xu, Q. Bao, 2011, Journal of dairy science.

Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.

X. Xi, B. Menghe, Yan Ren, 2015, Journal of dairy science.