L. Funes

发表

Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise

L. Carrera-Quintanar, V. Micol, E. Roche, 2011, European Journal of Applied Physiology.

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial.

E. Roche, N. Vicente-Salar, J. Sempere, 2016, Nutrition.

Effect of a 2000-m running test on antioxidant and cytokine response in plasma and circulating cells

L. Carrera-Quintanar, V. Micol, E. Roche, 2017, Journal of Physiology and Biochemistry.

Antioxidant Supplementation Modulates Neutrophil Inflammatory Response to Exercise-Induced Stress

A. Córdova, L. Carrera-Quintanar, M. Herranz-López, 2020, Antioxidants.

Effect of instant controlled pressure drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder

D. Saura, M. Valero, N. Martí, 2015 .

Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats.

A. Segura‐Carretero, A. Fernandez-Gutiérrez, R. Quirantes-Piné, 2013, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

D. Saura, M. Valero, N. Martí, 2011 .

Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes.

V. Micol, L. Funes, Manuela Cerdán-Calero, 2010, Chemistry and physics of lipids.

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

A. Segura‐Carretero, A. Fernandez-Gutiérrez, S. Fernández-Arroyo, 2009 .

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract.

A. Segura‐Carretero, A. Fernandez-Gutiérrez, R. Quirantes-Piné, 2009, Journal of chromatography. A.

Role of membranes on the antibacterial and anti-inflammatory activities of the bioactive compounds from Hypoxis rooperi corm extract.

V. Micol, J. Villalaín, L. Funes, 2007, Archives of biochemistry and biophysics.

Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program

J. Tur, L. Carrera-Quintanar, V. Micol, 2012, Scandinavian journal of medicine & science in sports.

A randomized, double-blinded, placebo-controlled study of the effect of a combination of lemon verbena extract and fish oil omega-3 fatty acid on joint management.

L. Perez-Fons, V. Micol, L. Funes, 2011, Journal of alternative and complementary medicine.

An update on alternative sweeteners

Nuria Martí, Lorena Funes, Domingo Saura, 2008 .

Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial

L. Carrera-Quintanar, V. Micol, E. Roche, 2015, European Journal of Nutrition.

Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players

M. Herranz-López, V. Micol, E. Roche, 2022, Nutrients.

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial.

N. Vicente-Salar, J. Sempere, P. Martínez-Peinado, 2016, Nutrition.

Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.

D. Saura, M. Valero, N. Martí, 2012, Journal of the science of food and agriculture.

Acute Antioxidant Response to Two Types of Exercises: 2000 M Run vs. Burpee Test

J. Mielgo-Ayuso, M. Herranz-López, V. Micol, 2024, Antioxidants.