S. Ha

Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch culture.

S. Ricke, D. Nisbet, J. Deloach, 1997, Advances in experimental medicine and biology.

Microbiome Populations in Lebanese Slaughterhouse Settings

A. Raad, S. Ha, R. Zgheib, 2015 .

Comparison of Salmonella typhimurium and Selected Facultative Chicken Cecal Bacteria Survivability after Specific Amino Acid-Limited Batch Growth.

S. Ricke, D. Nisbet, J. Deloach, 1995, Journal of food protection.

Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium.

S. Ricke, D. Nisbet, J. Deloach, 1994, Journal of food protection.

Synergistic antimicrobial efficacy of mesoporous ZnO loaded with 4-(α-L-rhamnosyloxy)-benzyl isothiocyanate isolated from the Moringa oleifera seed.

J. Hwang, Keun Ha Lee, S. Ha, 2014 .

Diet and carcinogen alter the fecal microbial populations of rats.

C. L. Shermer, J. Lupton, S. Ricke, 1997, The Journal of nutrition.

Phylogenetic analysis of sheepox virus isolates based on P32 gene in Iraq

S. Ha, Hassan Iq, 2017 .

GROWTH RESPONSE OF A SALMONELLA TYPHIMURIUM POULTRY ISOLATE TO PROPIONIC ACID UNDER AEROBIC AND ANAEROBIC CONDITIONS

S. Ricke, Y. Kwon, S. Ha, 1998 .