G. Harris

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PATHOGENICITY OF Beauveria bassiana TO ADULT Diaprepes abhreviatus

J. Sivinski, C. Mccoy, G. Harris, 2015 .

The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.

G. Harris, C. Thompson, C. C. Thompson, 1961, Biochimica et biophysica acta.

BREWING INDUSTRY RESEARCH FOUNDATION AND BREWING

G. Harris, 1958 .

Peptide-bound polynucleotides in brewers' yeast.

G. Neal, G. Harris, J. Davies, 1961, Biochimica et biophysica acta.

Hydrolytic cleavage of insulin on ion-exchange resins.

G. Harris, J. Davies, 1958, Archives of biochemistry and biophysics.

CHAPTER 10 – The Structural Chemistry of Barley and Malt

G. Harris, 1962 .

The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.

G. Harris, I. C. Macwilliam, 1959, Archives of biochemistry and biophysics.

Metabolism of Phenolic Compounds by Yeasts

G. Harris, R. Ricketts, R. W. Ricketts, 1962, Nature.

CHAPTER 11 – The Enzyme Content and Enzymic Transformation of Malt

G. Harris, 1962 .

STUDIES ON NON‐BIOLOGICAL HAZES OF BEERS VII. THE USE OF POLYAMIDE RESINS FOR REMOVING THE HAZE‐FORMING POLYPHENOLS FROM BEER*

G. Harris, R. Ricketts, 1959 .

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VI. USE OF ION‐EXCHANGE RESINS IN FRACTIONATING THE NITROGEN COMPOUNDS OF BREWERS' WORTS

R. Parsons, G. Harris, J. Davies, 1956 .

New activated compounds from brewers' yeast.

G. Harris, A. Wiseman, 1962, Biochimica et biophysica acta.

Dynamic aspects of the peptidyl-nucleotidate pool of Brewer's yeast during growth.

G. Harris, J. Davies, 1960, Biochimica et biophysica acta.

Yeast peptidyl-nucleotidates; isolation of dinucleotide derivatives including alanyl-(3'-[5'-adenylyl])-5'-uridylate.

G. Harris, J. Davies, 1960, Biochimica et Biophysica Acta.

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS

R. Parsons, G. Harris, 1957 .

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: X. UTILIZATION OF THE PURINES AND AMINO ACIDS OF WORT BY VARIOUS YEASTS

R. Parsons, G. Harris, 1958 .

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: IV. NOTE ON THE ISOLATION OF ADENOSINE AND GUANOSINE FROM UNHOPPED WORT*

R. Parsons, G. Harris, 1955 .

UTILIZATION OF 8-AZAPURINES BY YEASTS.

G. Harris, I. C. Macwilliam, 1965, Biochimica et biophysica acta.

Arginylalanylarginylalanyl-5'-uridylate, a nucleotide-peptide anhydride from brewers’ yeast

G. Harris, T. Davies, 1960, Proceedings of the Royal Society of London. Series B. Biological Sciences.

Nucleotide-Peptide Compounds of Saccharomyces Cerevisiae

G. Harris, J. Davies, 1959, Nature.

Nucleotide Pool of Brewers' Yeast During Growth and Fermentation

R. Parsons, G. Harris, J. Davies, 1958, Nature.

The incorporation of labelled amino acids into subcellular fractions from brewers' yeast

A. H. Cooper, G. Neal, G. Harris, 1962 .

Changes in peptidyl-nucleotidates during development of yeast cultures.

G. Harris, A. Wiseman, 1962, Biochimica et biophysica acta.

The nature of activated compounds in yeast in an early growth phase.

G. Harris, A. Wiseman, 1962, Biochimica et biophysica acta.

Ribose-ester and 5'-phosphoanhydride components of yeast peptidyl-nucleotidates.

G. Harris, A. Wiseman, 1962, Biochimica et biophysica acta.

The relationship between peptidyl-nucleotidates and protein synthesis in Brewers' yeast.

G. Neal, G. Harris, 1961, Biochimica et biophysica acta.

Formation and metabolism of activated peptides and protein in yeast and derived extracts.

A. H. Cooper, G. Neal, G. Harris, 1963, Biochimica et biophysica acta.

Systems from yeast synthesizing either ester or anhydride forms of activated peptides.

G. Harris, A. Wiseman, 1962, Biochimica et biophysica acta.

The identity of alanyl-(3'-[5'-adenylyl])-5'uridylate with a yeast component.

G. Harris, A. Wiseman, 1962, Biochimica et biophysica acta.

CARBOHYDRATES IN MALTING AND BREWING VI. CHANGES IN THE CARBOHYDRATE COMPOSITION OF BARLEY ON RIPENING AND CORRESPONDING VARIATIONS IN NITROGENOUS CONSTITUENTS

G. Harris, I. C. Macwilliam, 1957 .

CARBOHYDRATES IN MALTING AND BREWING IV. DETERMINATION OF STARCH IN BARLEY AND MALT

G. Harris, I. C. Macwilliam, R. Hall, 1956 .

CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING

G. Harris, I. C. Macwilliam, 1954 .

AMINO ACIDS AND PEPTIDES OF HOPS AND WORT III. THE AMINO ACIDS OF FRESH HOPS

A. R. Tatchell, G. Harris, 1953 .

CARBOHYDRATES IN MALTING AND BREWING V. FURTHER STUDIES ON THE CARBOHYDRATES OF BARLEY, MALT AND WORT

G. Harris, I. C. Macwilliam, R. Hall, 1956 .

Carbohydrate Composition of Wort and the Biochemistry of Fermentation

G. Harris, E. Barton-wright, 1951, Nature.

Phosphate in Starches and Glycogens

G. Harris, I. C. MacWilliams, 1963 .

ENZYMES OF BARLEY AND MALT II. RAPID PRELIMINARY FRACTIONATION BY SELECTIVE ELUTION FROM ALUMINA

G. Harris, I. C. Macwilliam, 1957 .

AMINO ACIDS AND PEPTIDES OF HOPS AND WORT: I. TECHNIQUES AND NEW COMPOUNDS

G. Harris, 1952 .

Utilisation of certain derivatives of alanine and arginine by yeasts.

G. Harris, I. C. Macwilliam, 1966, Biochimica et biophysica acta.

STUDIES ON NON‐BIOLOGICAL HAZES OF BEERS: IX. EFFECT OF NYLON 66 IN DELAYING FORMATION OF HAZE

G. Harris, R. Ricketts, 1959 .

A note on the development of the starch of the ripening barley ear.

G. Harris, I. C. Macwilliam, 1958 .

STUDIES ON NON‐BIOLOGICAL HAZES OF BEERS VIII. RAPID ESTIMATION OF ANTHOCYANOGENS IN BEER

G. Harris, R. Ricketts, 1959 .

STUDIES ON NON‐BIOLOGICAL HAZES OF BEERS VI. COMPOSITION OF CHILL HAZES IN BEER WITH PARTICULAR REFERENCE TO POLYPHENOLS*

G. Harris, R. Ricketts, 1959 .

GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION. PART I

G. Harris, W. I. Bengough, 1955 .

Dynamic aspects of the nucleotide pool of Brewer's yeast during growth.

G. Neal, G. Harris, 1960, Biochimica et biophysica acta.

CARBOHYDRATES IN MALTING AND BREWING: II CHANGES IN THE CARBOHYDRATES OF BARLEY DURING RIPENING, DRYING AND STORAGE*

G. Harris, I. C. Macwilliam, 1954 .

GROWTH OF YEAST DURING CONTINUOUS FERMENTATION OF WORT

N. R. Merritt, G. Harris, 1962 .

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: XI. NUCLEIC ACIDS OF MALT AND THEIR FATE DURING BREWING

R. Parsons, G. Harris, 1958 .

GENERAL COMPOSITION OF NON‐BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION: II. CHROMATOGRAPHIC SEPARATION OF HOP AND MALT TANNINS

G. Harris, 1956 .

STUDIES ON NON-BIOLOGICAL HAZES OF BEERS*

G. Harris, R. Ricketts, 1958 .

CARBOHYDRATES IN MALTING AND BREWING X. YIELDS AND PROPERTIES OF WORTS OBTAINED BY MASHING UNDER VARIOUS CONDITIONS

G. Harris, I. C. Macwilliam, 1961 .

MEETING OF THE HAZE GROUP HELD IN LONDON ON 29th APRIL, 1964: THE POLYPHENOL COMPOSITION OF NON‐BIOLOGICAL HAZES OF BEERS

G. Harris, 1965 .

EXAMINATION OF A SAMPLE OF PROCTOR BARLEY IN RELATION TO BREWING

G. Harris, I. C. Macwilliam, R. Hall, 1954 .

CARBOHYDRATE COMPOSITION OF WORT AND SOME ASPECTS OF THE BIOCHEMISTRY OF FERMENTATION

G. Harris, E. Barton-wright, N. Curtis, 1951 .

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS XII. FOAM-STABILIZING SUBSTANCES IN BEER

G. Harris, F. B. Anderson, 1963 .

CARBOHYDRATES IN MALTING AND BREWING: VII. COMPLEX CARBOHYDRATES OF INFUSION WORT AND THEIR ENZYMIC DEGRADATION

G. Harris, I. C. Macwilliam, 1958 .

Alleged Transformation of Yeast

G. Harris, C. C. Thompson, 1960, Nature.

BREWING INDUSTRY RESEARCH FOUNDATION. COMPARISON OF THE COURSE OF FERMENTATION IN A CONTINUOUS AND A BATCH BREWING PROCESS

N. R. Merritt, G. Harris, 1961 .

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VIII. FRACTIONATION OF THE NITROGEN COMPOUNDS OF WORTS AND BEERS. FOAM‐STABILIZING ACTIVITY OF THE FRACTIONS

R. Parsons, G. Harris, J. Davies, 1956 .

UPTAKE OF UNTRIENTS BY YEASTS II. MALTOTRIOSE PERMEASE AND THE UTILIZATION OF MALTOTRIOSE BY YEASTS

G. Harris, C. C. Thompson, 1960 .