Hyo Juong Kim

Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1

E. S. Kang, H. Seo, S. Han, 2020, Food science of animal resources.

Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial

H. Seo, S. Han, Dong-Min Shin, 2023, Food science of animal resources.

Comparative effects of nanoemulsions loaded with duck oil and lard oil on palmitate-induced lipotoxicity.

E. S. Kang, H. Seo, S. Han, 2019, Journal of food biochemistry.

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

H. Seo, S. Han, Dong-Min Shin, 2019, Food science of animal resources.