Bing Hu
发表
Yapeng Fang,
K. Nishinari,
Yisu Yang,
2021,
Langmuir : the ACS journal of surfaces and colloids.
Yapeng Fang,
K. Nishinari,
G. Phillips,
2019,
Food research international.
Yuehan Wu,
Longquan Xu,
Xiaolin Yao,
2023,
Food Hydrocolloids.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2018,
International journal of biological macromolecules.
Yapeng Fang,
K. Nishinari,
G. Phillips,
2019,
Food Hydrocolloids.
Kecheng Zhang,
Zhiming Gao,
Yapeng Fang,
2020,
Journal of colloid and interface science.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2019,
Carbohydrate polymers.
Lingyu Han,
Jixin Yang,
Bing Hu,
2020,
Food Hydrocolloids.
Yapeng Fang,
K. Nishinari,
G. Phillips,
2019,
ACS applied materials & interfaces.
Yisu Yang,
Lingyu Han,
Jixin Yang,
2022,
Food Hydrocolloids.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
K. Nishinari,
Yuehan Wu,
Jixin Yang,
2021,
Food Structure.
Yapeng Fang,
K. Nishinari,
Dongmei Li,
2021
.
Yapeng Fang,
K. Nishinari,
Nan Yang,
2021,
Soft matter.
Yapeng Fang,
K. Nishinari,
Qianchun Deng,
2022,
Food research international.
Peter Fischer,
Jozef Adamcik,
Raffaele Mezzenga,
2018,
ACS nano.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2021,
Food chemistry.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2021,
Food & function.
W. Li,
Yapeng Fang,
Jixin Yang,
2022,
Carbohydrate Polymer Technologies and Applications.
Yun Bai,
Wenyong Ma,
Bing Hu,
2022,
Fibres & Textiles in Eastern Europe.
Xuewen Ni,
Yapeng Fang,
K. Nishinari,
2023,
Food research international.
Kecheng Zhang,
Yapeng Fang,
M. Peyron,
2023,
Food Hydrocolloids.