A. B. D. de Quirós
发表
P. Paseiro-Losada,
A. Sanches-Silva,
J. López-Hernández,
2004,
Journal of chromatography. A.
R. Séndon,
J. Bustos,
P. P. Losada,
2020,
Foods.
R. Paseiro-Cerrato,
R. Séndon,
A. B. D. de Quirós,
2022,
Food Packaging and Shelf Life.
R. A. Lorenzo,
A. Carro,
R. Séndon,
2023,
Analytica chimica acta.
J. López‐Cervantes,
D. Sánchez‐Machado,
H. Soto Valdez,
2013,
Biomedical chromatography : BMC.
J. M. Cruz,
R. Paseiro-Cerrato,
P. Paseiro-Losada,
2010,
Comprehensive reviews in food science and food safety.
J. López-Hernández,
M. Lage-Yusty,
A. B. D. de Quirós,
2009,
Talanta.
J. López‐Cervantes,
D. Sánchez‐Machado,
T. Ribeiro,
2012,
Journal of separation science.
F. Ramos,
K. Khwaldia,
R. Séndon,
2020,
European Food Research and Technology.
L. Barbosa-Pereira,
R. Séndon,
J. Bustos,
2024,
Food chemistry.