C. Diotallevi

Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography

F. Fava, K. Tuohy, M. Gobbetti, 2020, Current opinion in clinical nutrition and metabolic care.

The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols

Qi Sun, A. Aharoni, U. Ceglarek, 2021, Nutrients.

Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial

F. Hu, M. Stampfer, M. Stumvoll, 2021, Gut.

The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

F. Hu, M. Stampfer, M. Stumvoll, 2022, BMC Medicine.

Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model

F. Fava, K. Tuohy, A. Angeli, 2021 .

Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations

G. Serreli, G. Corona, M. Deiana, 2021, Molecules.

Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source

K. Tuohy, A. Angeli, M. Gobbetti, 2020, Proceedings of the Nutrition Society.

Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells

J. Spencer, G. Serreli, G. Corona, 2021, Nutrients.

Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

F. Fava, K. Tuohy, M. Gobbetti, 2021 .