S. Kikuzato

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners.

M. Suzuki, A. Kiyonaga, M. Yoshioka, 1997, Medicine and science in sports and exercise.

Effects of red-pepper diet on the energy metabolism in men.

K. Lim, M. Suzuki, A. Kiyonaga, 1995, Journal of nutritional science and vitaminology.