S. Carpino
发表
Giuseppe Licitra,
T. Rapisarda,
Antonello Cannas,
2012
.
H. Chenchouni,
M. Zidoune,
T. Rapisarda,
2020
.
H. Chenchouni,
M. Zidoune,
T. Rapisarda,
2022,
International Dairy Journal.
D. Barbano,
G. Licitra,
G. Longombardo,
1998
.
C. Randazzo,
C. Caggia,
G. Belvedere,
2017,
Food microbiology.
C. Randazzo,
C. Caggia,
A. Pino,
2017,
International journal of food microbiology.
G. Licitra,
S. Carpino,
2014,
Microbiology spectrum.
G. Licitra,
G. Belvedere,
T. Rapisarda,
2013
.
G. Licitra,
M. Caccamo,
T. Rapisarda,
2014
.
P. V. Soest,
G. Licitra,
C. Sniffen,
1999
.
P. V. Soest,
G. Licitra,
C. Sniffen,
1998
.
G. Licitra,
S. Barresi,
M. Avondo,
1997
.
S. Lortal,
M. Madec,
G. Licitra,
2009,
International journal of food microbiology.
G. Licitra,
T. Rapisarda,
S. Carpino,
2005
.
P. V. Soest,
D. Barbano,
P. V. Van Soest,
2004,
Journal of dairy science.
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk.
G. Licitra,
C. Guardiano,
M. Caccamo,
2014,
Journal of dairy science.
P. V. Soest,
G. Licitra,
S. Carpino,
2003
.
R. Gaglio,
L. Settanni,
M. Todaro,
2016,
Food microbiology.
J. Jardin,
S. Lortal,
G. Licitra,
2011,
Journal of agricultural and food chemistry.
H. Falentin,
S. Parayre,
S. Lortal,
2007
.
D. Barbano,
G. Licitra,
G. Farina,
2003,
Journal of dairy science.
S. Lortal,
G. Licitra,
M. Zidoune,
2012
.
F. Monahan,
E. Piasentier,
V. Gkarane,
2020,
Meat science.
G. Licitra,
M. Zidoune,
T. Rapisarda,
2016
.
G. Licitra,
M. Caccamo,
G. Azzaro,
2013
.
G. Licitra,
M. Caccamo,
S. Carpino,
2012
.
P. V. Soest,
G. Licitra,
S. Carpino,
2022
.
M. Zidoune,
S. Carpino,
Asma Senoussi,
2021
.
P. V. Soest,
G. Licitra,
T. Acree,
2004
.
G. Licitra,
G. Belvedere,
T. Rapisarda,
2008
.
G. Licitra,
V. Fallico,
S. Carpino,
2006,
Journal of dairy science.
D. Barbano,
G. Licitra,
M. Caccamo,
2006,
Journal of dairy science.
F. Malcata,
E. Attard,
E. R. Hynes,
2017
.
P. V. Soest,
D. Barbano,
P. V. Van Soest,
2004,
Journal of dairy science.
G. Licitra,
V. Fallico,
P. McSweeney,
2005,
Journal of dairy science.
D. Barbano,
G. Licitra,
C. Melilli,
2005,
Journal of dairy science.
D. Barbano,
G. Licitra,
C. Melilli,
2003,
Journal of dairy science.
D. Barbano,
G. Licitra,
J. Lynch,
2002,
Journal of dairy science.
G. Licitra,
S. Carpino,
V. M. Marino,
2010
.
D. Barbano,
G. Licitra,
J. Lynch,
2004,
Journal of dairy science.
K. Siebert,
G. Licitra,
V. Fallico,
2004,
Journal of dairy science.
G Licitra,
D M Barbano,
K. Siebert,
2002,
Journal of agricultural and food chemistry.
G. Licitra,
P. Papademas,
T. Rapisarda,
2010
.
Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process
H. Falentin,
S. Parayre,
S. Lortal,
2007,
Applied and Environmental Microbiology.
S. Scuderi,
D. Barbano,
G. Licitra,
2000,
Journal of dairy science.
C. Sannino,
R. Gaglio,
N. Francesca,
2013
.