Abdulkarim Sabo Mohammed

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

N. Saari, W. Wan‐Mohtar, S. Abdul Halim Lim, 2016, Journal of Industrial Microbiology & Biotechnology.

Characterization of three varieties of Malaysian rambutan seed oil

R. Karim, Hasanah Mohd Ghazali, Abdulkarim Sabo Mohammed, 2020 .

Chitosan Nanoparticles as Carriers for the Delivery of ΦKAZ14 Bacteriophage for Oral Biological Control of Colibacillosis in Chickens

F. Abas, Abdulkarim Sabo Mohammed, Kaikabo Adamu Ahmad, 2016, Molecules.