Marielle Blot

Stereoselective Ring-Opening Polymerization of Functional β-Lactones: Influence of the Exocyclic Side-Group

Ali Alaaeddine, J. Carpentier, P. Jéhan, 2021, Polymer Chemistry.

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.

J. Gassi, M. Michalski, F. Gaucheron, 2018, Food chemistry.

Roseburia intestinalis Modulates PYY Expression in a New a Multicellular Model including Enteroendocrine Cells

Z. Tamanai-Shacoori, S. Blat, T. Gautier, 2022, Microorganisms.

Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH.

C. Lopez, F. Rousseau, C. Cauty, 2017, Food research international.

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

J. Jardin, C. Lopez, V. Briard-Bion, 2016 .

The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

C. Lopez, B. Camier, J. Gassi, 2016 .

Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.

C. Lopez, V. Briard-Bion, C. Cirié, 2017, Food research international.