Jyotsna S. Waghmare

Effect of various antioxidants on solvent extracted Indian Mackerel(Rastrelliger Kanagurta) fish oil

A. Fakir, Jyotsna S. Waghmare, 2015 .

Bioactives from pomegranate peel and moringa leaves as natural antioxidants for stability of edible oil blends

P. Gogate, S. More, Jyotsna S. Waghmare, 2021, Brazilian Journal of Chemical Engineering.

Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread

S. Sonawane, S. Arya, Ankeeta H. Kurhade, 2016, Journal of Food Measurement and Characterization.

Intensification of acid catalyzed synthesis of tricaprylin using ultrasound pretreatment

P. Gogate, S. More, Jyotsna S. Waghmare, 2017 .

A Review on Latest Trend of Cosmetics-Cosmeceuticals

Jyotsna S. Waghmare, N. Wanjari, 2015 .

GC-MS analysis of bioactive components from banana peel(Musa sapientum peel)

Ankeeta H. Kurhade, Jyotsna S. Waghmare, J. Waghmare, 2014 .

Application of structured triacylglycerols in food products for value addition

P. Gogate, S. More, Jyotsna S. Waghmare, 2020, Heliyon.

Effect of Banana Peel Oleoresin on Oxidative Stability of Sunflower and Soybean Oil

Ankeeta H. Kurhade, Jyotsna S. Waghmare, 2015 .