B. Burri

发表

Molecular interactions of the intrinsic activation complex of coagulation: binding of native and activated human factors IX and X to defined phospholipid vesicles.

T. Edgington, D. Fair, B. Burri, 1987, Biochimica et biophysica acta.

Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency

B. Burri, 2012 .

Beta-cryptoxanthin as a source of vitamin A.

B. Burri, 2015, Journal of the science of food and agriculture.

beta-Carotene and the carotenoids: beyond the intervention trials.

C. Rock, S. Mayne, R. Russell, 2009, Nutrition reviews.

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

B. Burri, J. Chang, T. Neidlinger, 2010, British Journal of Nutrition.

Blood antioxidants changes in young women following beta-carotene depletion and repletion.

S. Henning, M. Swendseid, S. Omaye, 1996, Journal of the American College of Nutrition.

Absorption, metabolism, and functions of β-cryptoxanthin.

Michael R. La Frano, B. Burri, Chenghao Zhu, 2016, Nutrition reviews.

Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans

Jung-Sook Seo, M. H. Chapman, B. K. Ishida, 2009, International journal of food sciences and nutrition.

Effect of a low beta-carotene diet on the immune functions of adult women.

P. Taylor, D. Kelley, B. Burri, 1994, The American journal of clinical nutrition.

Lycopene and Human Health

B. Burri, 2002 .

β-CAROTENE NORMALIZES OXIDATIVE DAMAGE IN CAROTENOID-DEPLETED WOMEN

J. Salonen, A. Clifford, J. Kumpulainen, 1999 .

Retinoids and cancer prevention: crossing the line between food and drug.

B. Burri, 2000, Nutrition.

Accelerator Mass Spectrometry in the Study of Vitamins and Mineral Metabolism in Humans

A. Clifford, F. F. Moura, B. Burri, 2007 .

Moderate exercise training and low-energy diets are associated with small changes in indices of platelet aggregation and blood coagulation in overweight women

N. Keim, M. Loan, B. Burri, 1996 .

Effect of low-calorie diets on plasma retinol-binding protein concentrations in overweight women.

M. Van Loan, N. Keim, B. Burri, 1990, The Journal of nutritional biochemistry.

Oxidative damage and defense.

R. Jacob, B. Burri, 1996, The American journal of clinical nutrition.

Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.

E. Gertz, B. Burri, Chenghao Zhu, 2016, Nutrition research.

Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

E. Gertz, Michael R. La Frano, B. Burri, 2015, Nutrition research.

Dietary intakes and plasma concentrations of vitamin C are lowered in healthy people with chronic, nonprogressive physical disabilities.

K. Cahill, K. Sucher, B. Burri, 2000, Journal of the American Dietetic Association.

Compartmental Models of Vitamin A and β-Carotene Metabolism in Women

Jin-Young K. Park, B. Burri, J. Park, 1998 .

Supercritical fluid extraction and reversed-phase liquid chromatography methods for vitamin A and beta-carotene heterogeneous distribution of vitamin A in the liver.

C. Kwan, B. Burri, T. Neidlinger, 1997, Journal of chromatography. A.

DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis*

Robert V Farese, Steven J Smith, J. Repa, 2002, The Journal of Biological Chemistry.

Estimating the concentration of beta-carotene required for maximal protection of low-density lipoproteins in women.

H. Müller, A. Clifford, S. Dueker, 1998, The American journal of clinical nutrition.

Measurements of the major isoforms of vitamins A and E and carotenoids in the blood of people with spinal-cord injuries.

B. Burri, M. Dopler‐Nelson, Terry Ray Neidllinger, 2003, Journal of chromatography. A.

Vitamin A analogs as tests for liver vitamin A status in the rat.

B. Burri, R. Jacob, 1988, The American journal of clinical nutrition.

The effect of dietary supplementation of β-carotene on lipid metabolism in streptozotocin-induced diabetic rats

Jung-Sook Seo, Kyung-Mi Yang, Zhejiu Quan, 2004 .

Nutrient density estimates from an average of food frequency and food records correlate well with serum concentration of vitamins E and the carotenoids in free-living adults.

B. Burri, T. Neidlinger, Z. Dixon, 1996, International journal of food sciences and nutrition.

Dietary intakes and serum concentrations of vitamin E and total carotenoids of healthy adults with severe physical disabilities are lower than matched controls.

B. Burri, T. Neidlinger, 2002, Journal of the American Dietetic Association.

Biotin Holocarboxylase Synthetase Deficiency a

W. Nyhan, L. Sweetman, B. Burri, 1985, Annals of the New York Academy of Sciences.

Heterogeneity of holocarboxylase synthetase in patients with biotin-responsive multiple carboxylase deficiency.

W. Nyhan, L. Sweetman, B. Burri, 1985, American journal of human genetics.

Mutant holocarboxylase synthetase: evidence for the enzyme defect in early infantile biotin-responsive multiple carboxylase deficiency.

W. Nyhan, L. Sweetman, B. Burri, 1981, The Journal of clinical investigation.

The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.

K. Jamil, B. Burri, Maleka Jamil, 2013, The American journal of clinical nutrition.

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

Fabiana F De Moura, A. Clifford, Charlene C. Ho, 2009, The Journal of nutrition.

Effects of chronic ethanol ingestion and folate deficiency on the activity of 10-formyltetrahydrofolate dehydrogenase in rat liver.

Jung-Sook Seo, Hyesun Min, J. Mun, 2005, Alcoholism, clinical and experimental research.

Carotenoid and retinoid metabolism: insights from isotope studies.

A. Clifford, B. Burri, 2004, Archives of biochemistry and biophysics.

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

C. Winter, Michael R. La Frano, B. Burri, 2013, Journal of Nutritional Science.

Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.

M. H. Chapman, B. K. Ishida, B. Burri, 2007, Journal of food science.

Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion.

Maxine J. Roman, R. Singh, B. Burri, 2012, Journal of agricultural and food chemistry.

Beta-carotene and human health: A review of current research

B. Burri, 1997 .

Effect of Oral β-Carotene Supplementation on Plasma Human Immunodeficiency Virus (HIV) RNA Levels and CD4+ Cell Counts in HIV-Infected Patients

W. O'brien, M. Goetz, B. Burri, 1998 .

Effect of Oral b-Carotene Supplementation on Plasma Human Immunodeficiency Virus (HIV) RNA Levels and CD4 / Cell Counts in

M. Goetz, B. Burri, T. Neidlinger, 1998 .

Serum thyroid hormone concentrations may increase during carotenoid depletion of healthy adult women

B. Burri, 1995 .

Possible Association of Skin Lesions with a Low‐Carotene Diet in Premenopausal Women

A. Clifford, M. Kretsch, J. Erdman, 1993, Annals of the New York Academy of Sciences.

Carotenoids: Chemistry, Sources and Physiology

B. Burri, 2013 .

Rett syndrome revisited: A patient with biotin dependency

C. Bachmann, J. Colombo, B. Wolf, 1986, European Journal of Pediatrics.

Prenatal Treatment of Biotin‐responsive Multiple Carboxylase Deficiency a

S. Packman, W. Nyhan, M. Golbus, 1985 .

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Fabiana F De Moura, E. Boy, Michael R. La Frano, 2014, Nutrition reviews.

Blood levels of superoxide dismutase and glutathione peroxidase in Duchenne muscular dystrophy.

A. Berry, B. Burri, S. G. Chan, 1980, Clinica chimica acta; international journal of clinical chemistry.

The triacylglycerol synthesis enzyme DGAT1 also catalyzes the synthesis of diacylglycerols, waxes, and retinyl esters Published, JLR Papers in Press, April 16, 2005. DOI 10.1194/jlr.M500036-JLR200

Robert V Farese, M. Monetti, Betty J Burri, 2005, Journal of Lipid Research.

Potential Nutritional Benefits of Current Citrus Consumption

Tami Turner, Betty J. Burri, B. Burri, 2013 .

Kinetic parameters and plasma zinc concentration correlate well with net loss and gain of zinc from men.

J. King, S. Abrams, M. Jackson, 2004, The Journal of nutrition.

A genetic model for absent chylomicron formation: mice producing apolipoprotein B in the liver, but not in the intestine.

Robert V Farese, S. Young, R. E. Pitas, 1995, The Journal of clinical investigation.

Variability in conversion of beta-carotene to vitamin A in men as measured by using a double-tracer study design.

Stephen R Dueker, A. Clifford, S. Dueker, 2000, The American journal of clinical nutrition.

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

S. Thilsted, Michael R. La Frano, B. Burri, 2018, International journal of food sciences and nutrition.

Gastric digestion of raw and roasted almonds in vivo.

R. Singh, P. Moughan, S. Rutherfurd, 2013, Journal of food science.

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

Michael R La Frano, Dustin J Burnett, L. Woodhouse, 2013, British Journal of Nutrition.

Rapid Isocratic HPLC Method and Sample Extraction Procedures for Measuring Carotenoid, Retinoid, and Tocopherol Concentrations in Human Blood and Breast Milk for Intervention Studies

B. Burri, Tami Turner, 2012, Chromatographia.

Extraction and chromatography of carotenoids from pumpkin.

Jung-Sook Seo, Zhejiu Quan, B. Burri, 2005, Journal of chromatography. A.

Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women.

A. Clifford, T. Barbieri, E. Frankel, 1994, Free radical biology & medicine.

Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

B. Burri, 2011 .

Modulated mitogenic proliferative responsiveness of lymphocytes in whole-blood cultures after a low-carotene diet and mixed-carotenoid supplementation in women.

T. Kramer, B. Burri, 1997, The American journal of clinical nutrition.

The effect of a low carotenoid diet on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations in women: a placebo-controlled double-blind study.

B. Burri, B. Warden, T. Neidlinger, 1998, Journal of the American College of Nutrition.

Comparison of the properties and concentrations of the isoforms of retinol-binding protein in animals and human beings.

B. Burri, T. Neidlinger, H. Zwick, 1993, American journal of veterinary research.

Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets.

A. Clifford, B. Burri, T. Neidlinger, 2001, The Journal of nutrition.

Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid.

D. Kelley, R. Dougherty, J. Iacono, 1991, American Journal of Clinical Nutrition.

Relationship of holo-free and transthyretin-bound plasma retinol-binding protein levels with liver vitamin A in rats

B. Burri, T. Neidlinger, M. A. Kutnink, 1992 .

Vitamin A supplementation effects on photopic and scotopic visual function and measures of vitamin A status

H. Zwick, B. Burri, E. S. Beatrice, 1991 .

Assay of human transthyretin-bound holo-retinol-binding protein with reversed-phase high-performance liquid chromatography.

B. Burri, T. Neidlinger, M. A. Kutnink, 1991, Journal of chromatography.

Liquid-chromatographic assay for free and transthyretin-bound retinol-binding protein in serum from normal humans.

B. Burri, M. A. Kutnink, 1989, Clinical chemistry.

Use of free and transthyretin-bound retinol-binding protein in serum as tests of vitamin A status in humans: effect of high creatinine concentrations in serum.

D. Bankson, B. Burri, T. Neidlinger, 1990, Clinical chemistry.

Effect of chronic alcohol consumption on plasma lipid, vitamins A, and E in Korean alcoholics

Jung-Sook Seo, Hyesun Min, Jung mi Kim, 2004 .

Absorption estimates improve the validity of the relationship between dietary and serum lycopene.

B. Burri, T. Neidlinger, T. Nguyen, 2010, Nutrition.

Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

R. Singh, P. Moughan, S. Rutherfurd, 2014, Food Biophysics.

How to Convert Biological Carbon Into Graphite for AMS

A. Clifford, B. Buchholz, J. Vogel, 2006, Radiocarbon.

The Current Impact and Potential of Biotechnology to Improve the Capacity of Orange-fleshed Sweet Potato (Ipomoea batatas) to Prevent Vitamin A Deficiency

B. Burri, 2013 .

Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil

Michael R. La Frano, B. Burri, Chenghao Zhu, 2013, British Journal of Nutrition.

Human metabolism and the requirement for vitamin C.

L. Packer, J. Fuchs, B. Burri, 1997 .

Effect of regular consumption of provitamin a biofortified staple crops on vitamin A status in populations in low-income countries

A. Melse-Boonstra, E. Talsma, S. Tanumihardjo, 2017 .

Citrus can help prevent vitamin A deficiency in developing countries

B. Burri, J. Chang, Tami Turner, 2011 .