A. Sukma

发表

The effect of denture cleanser 48% sodium bicarbonate on surface roughness changes of heat-cured acrylic resin

Syahrial ., P. Sofya, A. Sukma, 2021 .

THE DETECTION OF SHIGA TOXIN-PRODUCING Escherichia coli (STEC) O157 IN MEAT: A SYSTEMATIC REVIEW

A. Sukma, H. Fatdillah, N. Fitria, 2021, Journal of Environmental Science for Sustainable Society.

Potential Endophytic Bacteria for Increasing Paddy Var Rojolele Productivity

L. Triratna, A. Sukma, Wiwit Amrinola, 2013 .

The Antioxidant Activity, Total Phenolic Content, Fiber Content, Color, and Sensory Evaluation of Chicken Meatball with Addition of Pennywort Powder (Centella asiatica L.)

S. Melia, A. Sukma, A. Rakhmadi, 2021 .

The Quality of Edible Film by Using Glycerol as Plastisizer

S. Melia, I. Juliyarsi, A. Sukma, 2011 .

Variant alpha and beta biodiversity of the genus in dadiah through deep sequencing 16S Ribosomonal RNA genes

Desriani, S. Melia, A. Sukma, 2021, IOP Conference Series: Earth and Environmental Science.

Microbiota community structure in traditional fermented milk dadiah in Indonesia: Insights from high-throughput 16S rRNA gene sequencing

H. Morita, T. Nguyen, R. Kaneko, 2018 .

Future challenge on probiotics uses from fermented milk on the endocrine disorder in human

A. Sukma, N. Fitria, Y. Sari, 2021, IOP Conference Series: Earth and Environmental Science.

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

E. Purwati, S. Melia, I. Juliyarsi, 2023, Journal of advanced veterinary and animal research.

Optimum condition of Streptococcus termophilus, Lactobacillus fermentum, and Lactobacillus plantarum producing yoghurt starter

E. Purwati, A. Sukma, Y. Kurnia, 2021, IOP Conference Series: Earth and Environmental Science.

Analysis of microbiota in, and isolation of nisin-producing Lactococcus lactis subsp. lactis strains from, Indonesian traditional fermented milk, dadiah

A. Sukma, 2017 .