R. Timmer

Oats in healthy gluten-free and regular diets: A perspective.

L. Gilissen, M. Smulders, C. V. D. van de Wiel, 2017, Food research international.

Profiling of Nutritional and Health-Related Compounds in Oat Varieties

M. Smulders, H. C. van den Broeck, I. M. van der Meer, 2015, Foods.

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

A. Lovegrove, P. Shewry, A. America, 2023, Foods.